Chicken Fricassee (Creamy French Chicken Stew)
A recipe you need to try this weekend!
Well, we’ve almost made it to Friday! I hope you’ve all had a great week so far. Here in LA we’re gearing up for some rainy days ahead, and this cozy One Pan Chicken Fricassee is exactly what I’ll have simmering on the stove.
Chicken Fricassee is a comforting French classic that’s been around for centuries. Traditionally, it’s a gently simmered stew with tender chicken and a silky sauce. My version stays true to that same coziness but leans into deeper, golden-brown flavor and weeknight-friendly steps.
It doesn’t require many ingredients but it’s the way they all come together perfectly that results in tons of flavor and the most tender juicy chicken. It’s the kind of restaurant-worthy dish that feels fancy without requiring much effort. I hope you try it and can’t wait to hear what you think!
For more easy & delicious recipes like this one, my new cookbook, DIG IN!, is finally available for pre-order! 🎉
If you want another comforting, flavor-packed meal, check out my Herby Pan-Seared Chicken with Mashed Potatoes & Compound Butter or my Chicken Pot Pie Soup.
Thanks again for being part of our WTF To Make For Dinner community here on Substack. I’m so grateful for your support and excited about all of the deliciousness to come. Now let’s get cooking — it’s time to dig in!
xo,
Erin
Frequently Asked Questions
What side salad would you serve with this dish?
Something fresh, citrusy, and crunchy like my Kale Persimmon Pomegranate Salad would pair perfectly with Chicken Fricassee. If you’re feeling like something really simple and quick, pair it with Nana’s Viral Crunchy Lemon Parmesan Salad!
How should I serve Chicken Fricassee?
I love serving Chicken Fricassee in individual portions over a bed of mashed potatoes (or polenta), but it’s just as pretty presented family-style by setting the skillet on the table and letting everyone dig in!
How do I store the leftovers?
You can store any leftovers in an airtight container in the fridge for up to 4 days.
What pan did you use for this?
This braiser! I purchased it a couple years ago and love it.
You can shop all of my kitchen favorites HERE and outfits on my LTK.
Prep time: 20 minutes
Cook time: 50 minutes
Serves: 4 to 6
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